Saturday, February 19, 2011

F is for Food

Asperagus
Bluberry
Custard
Danish
Egg
Flan
Gnocci
Halva
Ice cream
Jam
Krautsalat
Latke
Mushroom
Nuts
Olive
Pork
Quiche
Radish
Salami
Tortellini
Unagi
Vermicelli
Water chestnuts
Xanthum
Yam
Ziti

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