Saturday, February 19, 2011

F is for Food

Asperagus
Bluberry
Custard
Danish
Egg
Flan
Gnocci
Halva
Ice cream
Jam
Krautsalat
Latke
Mushroom
Nuts
Olive
Pork
Quiche
Radish
Salami
Tortellini
Unagi
Vermicelli
Water chestnuts
Xanthum
Yam
Ziti

No comments:

Post a comment